Case Ready Packaging System
NO-OX Case Ready Packaging System is a proven technology for the meat packing industry offering longer shelf life and providing maximum inventory and distribution control allowing the meat department to optimize their production.
Increased concerns over food safety and losses in perishables have spurred requirements for more sophisticated packaging to extend the shelf life and safety of pack- aged goods. NO-OX Case Ready Packaging System is designed to stabilize product appearance and color, minimize moisture loss and control microbiological growth.
It utilizes familiar packaging such as foam trays and meat department over-wrap and maintains an attractive appearance by preserving the meat bright red.
Allowing meat departments to control their inventory based on sales volume throughout the day. This also gives them the opportunity to stock a wider variety of products including:
- Beef pork
- Ground meats
The ease of use is great for any retailer!
Just open individual packages, apply the label and display. There’s no need for cutting or training, therefore reducing production costs.
Easy steps to follow
NO-OX combines familiar packaging high output equipment and proven technology. Consumers will love the familiar appearance, retailers will appreciate the convenience and packers will benefit from the performance.